About this course
This is where every great home baker begins. Over four relaxed, hands-on live sessions you'll go from never having touched an oven to confidently baking and decorating a cake you'll be proud to share.
Sessions are small and interactive — you bake along in real time, ask questions as you go, and get personal feedback on your results. No fancy equipment needed; we work with what's already in your kitchen.
What you'll learn
Day 1
Sponge cake basics & oven techniques
Understanding ingredients, mixing methods and how to get a perfectly even bake every time.
Day 2
Buttercream preparation & flavouring
Silky-smooth buttercream, colouring, and the flavour combinations that work.
Day 3
Layering, filling & crumb coating
Stacking, levelling and the crumb-coat secret to a clean finish.
Day 4
Final decoration & presentation
Piping borders, simple designs and styling your cake like a pro.
What's included
- Live guidance on every session
- Printable recipe & measurement sheets
- Lifetime access to your recipe pack
- Q&A and personal feedback
- Certificate of completion
What you'll need
- A basic oven (OTG / convection / microwave-convection)
- Standard mixing bowls & a hand whisk or beater
- Common ingredients — we share the list before class
- A laptop or phone for the live call
Taught live by your instructor
8+ years of baking experience and hundreds of happy students. Sessions are warm, patient and full of practical tips — you'll never feel lost.